Lamb fat for cough and bronchitis: good or bad?

When the treatment of such a common disease, especially among children, as a cough, does not give a particularly positive result. Many therapists and pediatricians are beginning to resort to alternative medicine methods. One of these methods is the treatment of these diseases with the help of mutton fat.

The use of lamb fat in everyday life

As you know, lamb is in great demand as a dietary food product. It’s no secret that it is not as fat as pork, but has many more useful properties. Among Asian peoples, mutton fat is used in cooking. It is even divided into several types according to their taste and texture. All this is due to the fact that mutton fat has a rather specific smell, and in cases where dishes are cooked on it, this smell is transferred to food.

In Europe, mutton fat is not used to prepare main dishes. This is due to the fact that European peoples are more committed to the use of vegetable fats. Europeans believe that vegetable fats are better absorbed by the body and have more useful properties than animal fats. Of course, forgetting that animal fats contain much more useful substances and vitamins.

Even with the heat treatment of lamb fat, for example, if you fry food on it, its beneficial properties are preserved. Fat melts, but remains just as useful. And it is precisely because of this property that mutton fat and meat occupy a leading position among Asian food products.

Useful properties of lamb fat

Lamb fat is a storehouse of vitamins, trace elements and nutrients. By eating it, a person ensures that the most necessary components enter his body. All the useful substances that are contained in lamb fat are very well absorbed by the body, as they are obtained from a natural, natural source.

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And if it is also the fat of a young ram or lamb, then it is even more useful than the fat of an adult. Since the lamb itself is fed by its mother and receives additional nutrition from her with vitamins and minerals.

Since lamb fat contains a huge amount of saturated fatty acids, eating it regularly leads to strengthening of blood vessels, improving blood microcirculation throughout the body, and increasing the body’s resistance to colds. It would seem rather strange, but the fact is, indeed, the human body is saturated with everything it needs. What is even more important is that it is impossible to get an overdose from eating fat in food. The only discomfort can be delivered by eating fatty foods for the gastrointestinal tract.

Scientists have proven that eating mutton fat improves the formation of capillaries and blood vessels throughout the body, which is why vision improves, pulmonary spasm goes away.

The use of mutton fat for coughs and bronchitis

Cough – often accompanies colds and viral diseases. Due to a profuse runny nose, mucus flows down the trachea into the bronchi and dries up there, which leads first to a dry cough, then a wet one. Of course, there is nothing pleasant in coughing for children and adults, although it is considered a normal reaction of the body to a cold. Of course, coughing can be caused by various pathogens. It can howl viruses, bacteria, fungi. Of course, it is practically useless to treat a complex disease with lamb fat alone.

Due to the high content of nutrients and saturated acids, mutton fat provides support for the body during acute illnesses. Human immunity is strengthened and begins to independently fight the cause of the disease. Traditional medicine, of course, insists on the use of pharmaceutical preparations in the treatment of complex diseases. This is due to the fact that she is responsible for the results of their application.

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But increasingly, doctors are faced with allergic manifestations in people to medications. Moreover, not at the very beginning of their use, but when they accumulate in the human body. So, often with the traditional treatment of bronchitis, it can smoothly turn into a chronic form and soon become bronchial asthma. This variant of the development of the disease is most common in children. Allergic bronchitis is a fairly common diagnosis, unfortunately.

But when using folk remedies for the treatment of colds, coughs and bronchitis, allergies will appear immediately, which will allow you to quickly review the treatment. Also, all plant and natural components do not accumulate excessively in the body, but are excreted, so the occurrence of an allergic reaction after a positive experience with the introduction of the product is impossible. That is why, the use of mutton fat in the treatment of bronchitis and cough is very useful for strengthening the whole body.

Indeed, cough syrup is not prescribed to be used year-round for cough prevention. At a minimum, it is unhealthy, and the use of lamb fat does not have negative consequences. The only reasonable requirement in this process is not to overdo it.

What is the best way to use mutton fat for coughs and bronchitis? There are two ways to apply. The first is the intake of fat inside. If the cough is dry, the voice is hoarse, in combination with warm or hot (if the body temperature is not higher than thirty-eight degrees) milk, mutton fat has the effect of softening the pharynx, thinning the mucus and making it easy to exit. Of course, a drink made from milk and fat is not very palatable, but in the absence of an allergy to honey, it is quite possible to add it to this miraculous drink. And then the body will receive a powerful charge of strength and energy.

There is also an external use of mutton fat in the fight against cough and bronchitis. So, many practice the so-called body wraps with fat. When the fat is melted and rubbed on the chest and back of the patient, then the patient is wrapped in a film and covered with something warm. This procedure is performed mainly at night, so that a person can sweat and relax.

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Contraindications

This procedure has contraindications, such as:

  • the presence of cardiovascular diseases;
  • tendency to increase the level of cholesterol in the blood;
  • body temperature above thirty-eight degrees.

In the process of wrapping, the body heats up, the pores open, and beneficial substances directly enter the source of the disease. Of course, you can rub your chest and back with lamb fat, and without using wraps. This technique is slightly less efficient. It will have to be done twice a day. But there are no contraindications to its implementation. Even infants…

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